Cinnamon is native to China and is also grown in India, Laos, Vietnam and Indonesia. Cinnamon is used to prepare meat, condiments, oral care products, chewing gum, and confectionery flavors. It has antibacterial effects. It can be added to aquatic products and meat products as a natural food preservative. It is more and more widely used in applications. s concern.

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What are the benefits of cinnamon bark extract?

1.Cinnamon bark extract inhibited the growth of nine species of bacteria, including S. pneumoniae and Streptococcus sanguinis.

2.The researchers also noted that the compounds in cinnamon bark are effective for preventing diarrhea.

3.The antibacterial properties of cinnamon may make it useful for developing therapies to treat Alzheimer’s disease. This substance is also useful for treating wounds and reducing triglycerides.