Broccoli, also known as green cauliflower, is a variety of the green curd as a product in the Brassica spp. of the cruciferous family. It originated in Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. It is rich in a variety of vitamins, minerals and fiber, which can effectively support your immune system in a natural way.

Broccoli extract is rich in sulforaphane, it has the effects of anti-cancer, anti-cancer, clearing bacteria from the lungs, and preventing and treating gout. At the same time, because of various other nutrients in broccoli, broccoli extract can also clear the body Free radicals, prevention of aging, anti-oxidation.

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What are the benefits of broccoli extract?

1. Prevention of cancer: An enzyme called carotenoids extracted from broccoli can improve the activity of carcinogen detoxification enzymes, thereby preventing the occurrence of cancer.

2. Antioxidant: Broccoli contains antioxidants that can scavenge hydroxyl radicals, alkyl radicals or peroxy radicals.

3. Improve immunity: Broccoli is also rich in anti-blood acid. Eating more broccoli can not only prevent cancer, but also enhance the liver’s detoxification ability and improve immunity.