Green coffee beans, scientifically called coffea canephora robusta, means they have not undergone a roasting process. Perhaps the most prominent benefit of green coffee is weight loss, and green coffee extract (GCE) is a key weight loss supplement. GCE is destroyed during the baking process. Green coffee bean extract powder contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.

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What are the benefits of green coffee bean extract powder?

1. Healthy skin – Green coffee contains high levels of volatile substances, which can maintain healthy, shiny skin and reduce the appearance of wrinkles.

2. Lower blood pressure-The prominent chlorogenic acid in green coffee is believed to be effective in lowering blood pressure and may provide a safe supplement for patients with mild hypertension.

3. Muscle damage protection – The use of green and mature coffee may play a role in protecting muscle damage after exercise. In addition, it may reduce the proportion of visceral fat, so once this tissue produces disease-causing hormones, it can prevent further complications.

4. Fight against metabolic syndrome – GCE supplementation has a good effect on blood sugar control, blood lipid status, blood pressure and insulin resistance indicators in patients with metabolic syndrome. Combined with green tea extract, it is also beneficial to improve the metabolic syndrome by affecting the expression of related genes.

5. Neuroprotection – It can weaken insulin resistance, improve energy metabolism, and may delay the occurrence of Alzheimer’s disease or hinder its development.