Naringenin is a flavorless, colorless flavonoid found in grapefruit. It is also found in a variety of herbs and fruits. Although it is most abundant in grapefruit, it has many other uses. It’s a naturally occurring compound.

From the biological activity of naringenin, naringenin has antibacterial effects on certain microorganisms; it can reduce the production of hepatitis C virus in infected liver cells in cell culture; it has significant antioxidant and anti-cancer properties.

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Studies of naringenin have indicated that it has the potential to reduce the effects of metabolic diseases, such as hyperlipidemia, inflammation, and obesity. It has been shown to inhibit the GSK-3b enzyme, which has been linked to the hyperphosphorylation of tau proteins, the building blocks of neurofibrillary tangles that are characteristic of Alzheimer’s disease.

1. Studies have shown that naringenin has antioxidant properties that can help eliminate free radicals.

2. It also increases the blood flow to the stomach, and protects against oxidative damage.

3. It is also an important candidate for the treatment of liver disease