Pueraria lobata is a medicinal and edible plant, which can be seen in autumn and winter in southern China. Puerarin is an isoflavone derivative extracted from pueraria root, which can dilate coronary and peripheral arteries and improve blood circulation. It is commonly used to treat coronary atherosclerotic heart disease, angina pectoris, arrhythmia, myocardial infarction and so on. We often talk about the effects of pueraria but the power comes from puerarin, and today we’re going to talk about both of them, so if you’re interested, please read on.
What’s Pueraria lobata?
Pueraria lobata, sometimes referred to as Kudzu root, is the tuber root of the leguminous plant Kudzu, often used in southern China as a vegetable and in traditional Chinese medicine. Wild pueraria root contains a lot of dietary fiber, can improve constipation, remove toxins in the body, reduce the occurrence of cancer; In addition, it contains 12% flavonoids, such as puerarin, daidzein glycoside, arachidin and other nutrients, as well as protein, amino acids, sugars, and minerals such as iron, calcium, copper and selenium essential to the human body. Pueraria powder can regulate human body function, enhance physical fitness, improve the body’s resistance to disease, anti-aging and prolong life, pueraria isoflavone has high phytoestrogen, can enhance female ovarian vitality.
Puerarin is an isoflavone found in a number of herbs and plants especially in the root extracts of Pueraria lobata. It has the functions of antipyretic, sedative and increasing coronary blood flow, and has a protective effect on acute myocardial hemorrhage caused by pituitrin. It is clinically used for coronary heart disease angina pectoris and hypertension. Its sources include the roots of kudzu and the Pueraria plant. The kudzu plant is known as the “kudzu of the south” because of its richness in the compound. There are many other plants and herbs that contain puerarin, including yucca and goji berries.
A collaborative powder mixture of the drug ingredients was prepared using a layered method. The layers of lactide and lactose carrier were placed over the powder. Then, the required amount was put into a glass test tube. The final product was mixed with leucine and Mg-St. After a validation process, a sample was made and stored at -80 degC. Molecular weight, morphology, and stability were determined by HPLC.
Puerarin pharmacokinetics in human plasma coincide with the two-compartment open model. However, the data on its stability and chemical interactions with excipients indicate that this compound can be used as a stable, efficient pulmonary delivery agent. It is compatible with all types of excipients. The Raman and FTIR techniques are useful for understanding its structural integrity and stability. It can also be used in the development of effective pulmonary medications.
Although the physicochemical properties of puerarin remain to be clarified, there are some promising results. The compound has cardioprotection, neuroprotection, antioxidant, and anti-inflammatory properties. Further research is needed to determine the effects of the compound on different medicinal uses. With the help of these studies, we hope to develop more effective treatments. The next step is determining how the drug reacts with the various drugs in our body.
Its anti-inflammatory properties are also important in treating cardiovascular diseases. Its action on PGC-1a is linked to its ability to enlarge coronary arteries and improve myotube differentiation in skeletal muscle cells. It has also been reported to prevent breast cancer and alleviate other chronic conditions. This compound has many uses in a variety of animal models. The RP extract in the Chinese herb Pueraria is known to be a potent remedy for a wide range of illnesses.
Puerarin has several health benefits. It has been shown to improve coronary blood flow and decrease myocardial oxygen consumption. It has been proven to be effective in improving stiff neck symptoms in hypertension patients. It has also been shown to reduce peripheral resistance and increase GSH/GSSG ratio. Its benefits are clear in human clinical trials. Its anti-inflammatory effects may include relief of pain caused by stiff necks.
Puerarin improves the quality of meat by enhancing glucose uptake in insulin-resistant adipocytes. It also protects against cerebral ischemia and lowers insulin levels. It has been found to be effective in improving memory and cognitive functions in aged mice. In addition, it is an antioxidant and can be used to reduce blood sugar and protect against ischemic brain injury. Further, puerarin enhances the production of proteins that protect against cellular damage.